Brazilian Food Safety Regulations
Brazil has established comprehensive regulatory frameworks to ensure food safety across the country. These regulations are enforced by agencies such as ANVISA (Agência Nacional de Vigilância Sanitária) and MAPA (Ministério da Agricultura, Pecuária e Abastecimento).
Key regulatory aspects include:
- Food production hygiene requirements
- Storage and transportation standards
- Labeling and ingredient disclosure mandates
- Regular inspection and certification protocols